Joanna's Blog

Joanna Sable learns the secrets of perogies making and creates Loaded, Cheese, Beef Shiitake and Cabbage and Blueberry Ricotta fillings

Now, you would think, me being a chef and Tracy knowing how much I wanted to learn to make perogies she would have jumped for the opportunity to teach me a thing or two. Nope, I have been begging for years, threatening even, but it took this article to hammer it home.

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