Joanna's Blog

Jamming & Canning - An innate passion

Yes, it’s canning time. Happy days for people like me.
Let me tell you how I became a canner. It may be a story like many canners but for now it is my story. Like all stories, it will meander about because life is nothing if not meandering.

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Joanna Sable cooks classic Jewish dishes from childhood like Gefilte Fish, horseradish and brisket but with a foodie modern – and easy – twist

Holidays, in particular, also have huge food, smell and memory ties. Spring is a time for many religious holidays, mine growing up were Jewish, but because my parents were very modern and early foodies, we enjoyed a holiday ham as well.

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